TOLL PROCESSING SERVICES
CONTRACT FOOD MANUFACTURER
HACCP CERTIFIED FOOD MANUFACTURING COMPANY

We believe that the foundation of a successful and trustworthy food business lies in an unwavering commitment to food quality and safety. We are proud to announce that our dedication to these principles has been recognized through the attainment of the prestigious Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) certifications.
GMP / HACCP Certification: Ensuring Excellence in Manufacturing Practices
The GMP / HACCP certification is a testament to our adherence to the highest standards of manufacturing practices in the food industry. It reflects our commitment to maintaining a clean and well-organized production environment, implementing stringent quality control measures, and upholding the integrity of our processes.
What This Means for Our Customers
For our valued customers, these certifications offer peace of mind. It means that when you choose FONDRE, you are choosing a compay that prioritizes your well-being. Our commitment to GMP and HACCP standards ensures that every product is crafted with the utmost care, from sourcing high-quality ingredients to the final packaging. We are proud to uphold these standards and will continue to raise the bar for ourselves, providing our customers with products they can trust.
Functional Ingredients Innovation
Technology Driven Product Development
FONDRE is a contract / toll processing food manufacturing company located in the heart of Quezon City, Philippines specializing in the production of various processed meat and vegetable products, condiments and sauces.
We work closely with our clients in the customization, research and development of their required product(s) through world-class manufacturing standards, integrity, and excellence.
ASIAN CUISINE
WESTERN CUISINE
AMERICAN CUISINE
FILIPINO CUISINE
TOLL PROCESSING SERVICES
CUSTOMIZED MANUFACTURING SERVICES
PRODUCT DEVELOPMENT & RECIPE IMPROVEMENT
Provides specific manufacturing services, such as blending, mixing, meat processing, or other processing steps, based on the client’s specifications. The development process typically involves concept ideation, prototype creation, sensory testing, optimization, and scaling up for commercial production.
